Description
Baked with soy milk, these are irresistible and can be enjoyed warm from the oven or room temperature, but definitely covered in vegan spread! Whether you’re hosting a tea party or just having a midday snack, we’ve got a scone for you.
Allergens
This platter is unsuitable for anyone with the following allergies: GLUTEN, MILK.
Substitutions can be made for anyone with the following allergies: CELERY, MUSTARD, NUTS, PEANUTS, SESAME, SOYA, SULPHUR DIOXIDE.
All of our allergen matrixes are available to view HERE.
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